University of Wisconsin-Madison

Week 5 at the Pole

NSF/B. Kuo Tiong
NSF/B. Kuo Tiong

For some, ice cream is a summertime treat. For others, it’s good just about anytime. Looks like the folks at the Pole fall into the “others” camp. They have ice cream on their menu daily, and this batch, made with liquid nitrogen, appears to be particularly rich and creamy. But there are healthier foods to be had as well. With a little help from the greenhouse, which is just getting started with some of their seedlings, they might be eating kale chips (or debuting some kale ice cream?) before too long.

NSF/B. Kuo Tiong
NSF/B. Kuo Tiong
NSF/B. Kuo Tiong
NSF/B. Kuo Tiong